Tempus Human Resources Management Follow-up Seminar in Bishkek on 24 October 2013

Human Resource Management in Public Higher Education Institutions in Kyrgyzstan

October 24, 2013

Almaty (Kazakhstan)

Officials and representatives of the Kyrgyz Ministry of Education, HEIs and national HEREs, Local Coordinator of the CAEP and CAICo

Content

The purpose of the seminar is to inform the HEI about the survey on challenges of Human Resource Management, which was conducted in Tempus countries in 2011-2012, and to discuss the conclusion and recommendations of the survey.

The key output will be a developed set of recommendations for developing a National Strategy and Human Resource Development Support for HEIs in Kyrgyzstan.

 

Programme

Time Contents
09.00 – 09.30 Registration
09.30 – 10.00 Opening of the seminar

  • Welcome speech and presentation of objectives of seminar and objectives of the HRM study by Gulnara Chokusheva, NTO in Kyrgyzstan
  • Welcome speech by Mr. Moldoev E.E., Ministry of Education and Science of the Kyrgyz Republic
10.00 – 10.30 Ms Chinara Adamkulova, Higher Education Expert Presentation of the Tempus Study “Human Resource Management in Higher Education: Objectives, Methodology, Coverage, Tools”
10.30 – 10.45 Discussion
10.45 – 11.15 Coffee and tea break
11.15 – 11.45 Ms Svetlana Sirmbard, Rector of Bishkek Academy of Finance and Economics Presentation of Tempus HRM Study’s Conclusions and Recommendations for Central Asia
11.45 – 12.15 Discussion
12.15 – 13.30 Lunch
13.30 – 15.00 Moderator: Ms Gulnara Chokusheva, NTO in Kyrgyzstan Discussion on HRM situation in Kyrgyzstan
15.00 – 15.30 Coffee and tea break
15.30 – 17.00 Ms Rahat Bekboeva, HE Expert Discussions on HRM situation in Kyrgyzstan and presentation of Kyrgyz case studies
17.00 – 18.30 General discussion Moderator: Ms Chinara Adamkulova, HE Expert
18.30 – 19.00 Conclusions and recommendations, adoption of the Seminar Resolution
19.00 – 19.30 Closing speeches of NTO, Experts and Ministry of Education and Science
19.30 – 20.30 Farewell dinner
  End of the day